Description
The nose is complex with darker fruits standing out like blackcurrants, rich dark plums and some lovely savoury depths of smoky spice, meat extract and pencil shavings. Designed for the longer haul, the 18 months in French oak gives it the power and structure to mature for a long period. Dark fruits showcase on the palate and are complemented by a good textured tannin profile.
Wine pairs very well with red meat dishes.
Serve at 16-18 Deg.
Enjoy now through to 2030.
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